Welcome to Le Gastronome

Le Gastronome imports an extensive range of French foods, fine wines and spirits. The company is managed by French people passionate about their food and wine and a real desire to share with Kiwi gastronomes the delectable treasures of their home country. Our products come from well known regions such as Burgundy, Bordeaux, Alsace, Brittany, Loire Valley, Pyrénées, and the very famous Provence

Our Mission: Bring to New Zealand top quality products at affordable prices

All our suppliers are selected based on the following criteria:

• Quality
• Tradition
• Passion

Le Gastronome has successfully introduced a wide range of new products to the New Zealand market such as genuine French Cider, Connétable fish preserve, real traditional Dijon Mustard, Goose Fat, Burgundy snails, authentic Buckwheat flour…

Our products have been selected mainly from artisan producers who take pride in their product, producing with passion and the experience of generations behind them. We distribute very famous brand, which are the leader in their field, such as Bonduelle Vegetable preserves, Rougié Foie Gras and Duck/Goose meat preserves, and Connétable Fish preserves, the oldest cannery in the world.

Our wines are from Domains recognised as being amongst the best of their AOC, (Appelation d’Origine Contrôlée) which is the Top classification in the French wine industry.

We hope to share our passion with you and bring you ever more exciting new products. Thanks to our connections we can source just about any French product you can think about. So do not hesitate to contact us should you have any special request.
If you wish to obtain a logon to our site and read pricing information, please fill in our logon request form. For trade customers, if you wish to receive a catalogue or price list, please email us at sales(at)legastronome.co.nz.

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Please let us know if you find any inconsistencies, errors or broken links. Send any requests or remarks to: webmaster@legastronome.co.nz